Author Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches--for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup--and now The HP Sauce Cookbook. So here are casseroles with clout, surprisingly rich gravies, a brown Bloody Mary and meat marinating ideas galore--these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 100 years of the popular brown sauce.Über den Autor:
Paul Hartley is renowned for his storecupboard wizardry and his best-selling books include "The Marmite Cookbook," which has sold more than a quarter of a million copies. Other titles in the Storecupboard Cookbook series include "The Horlicks Cookbook" (2010), "The Heinz Tomato Ketchup Cookbook, The Colman's Mustard Cookbook" and "The Lyle's Golden Syrup Cookbook." Absolute Press - unapologetic Marmite fans - also publish "The""Bumper Book of Marmite." Paul is a regular broadcaster and has appeared on BBC 2 Food Poker, BBC Radio 4 Food Programme, UKTV Food's Market Kitchen and is a regular contributor to several local radio stations and many magazines and newspapers.
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