The World of Street Food: Delicious Quick Meals From Street Stalls and Markets of the World - Hardcover

Millions of people around the world prepare and sell street food for a living. The vibrancy and bustle of the world's food vendors are brought together in The World of Street Food, with 100 easy recipes adapted for you to cook at home. So give McDonald's and Burger King a miss and try something new and tasty instead!. Indian idli - freshly made rice puffs with chutney. Spicy prawns piqued with lime. Falafel or baba ganoush from the Middle East. China's dim sum dumplings, spring rolls and noodle dishes. Satay from south-east Asia. Crispy samosas from India and Africa. Golden corn cake arepas from South America. Enticing desserts like coconut ice cream The World of Street Food brings the best recipes from all over the world to your kitchen. Each recipe is tested and if any ingredient is hard to track down, a substitute is given, so there's nothing to stop you cooking up some fantastic fun meals.

Troth Wells joined New Internationalist in 1972 and now works on the editorial team as Publications Editor. She is the author of several other cookbooks and editor of the biennial World Guide, produced by the Third World Institute in Uruguay.