FOOD OF THE SUN (Pb): A Fresh Look at Cooking from Morocco to the Middle East - Softcover

"So good to find yourself wanting to eat every single dish" - Daily Mail "Brings a fresh twist to the established themes of Greek, North African and Middle Eastern cuisines" - Hotel and Restaurant

Alastair Little and Richard Whittington turn their attention to Mediterranean food, producing an exciting take on the world's tastiest cuisine. In reworking the classic dishes of Southern Europe, North Africa and the Middle East, they have produced recipes that are exciting fusions of the many ingredients and styles of cooking found in the region. The result is a collection of over 100 new and classic recipes, held together by a witty and informative text, bringing the colour, warmth and bounty of the Mediterranean to your table. This culinary voyage around the Mediterranean includes such easy-to-follow recipes as bouillabaisse, moussaka, tabbouleh, falafel, lamb tagine, salt cod, baklava and many more classic dishes.