Thai: From Pad Thai to Fishcakes - Hardcover

Terry Tan is a leading cookery teacher, consultant and historian who writes and demonstrates regularly on Asian food and cookery. Like many Southeast Asians, he is the product of mixed parentage, born to a Malay-Chinese mother and a father of Indonesian-Chinese descent. Terry consequently grew up stirring pots and pans filled with the delicious results of his cultural mix, and in Asian Cook he gives an authoritative insight into the diversity of cuisines in Asia. He is the author of some 30 cookbooks, including Real Thai, Thai Table, Singapore Cooking, Cooking with Chinese Herbs and the Nonya Cookbook, and has produced definitive books on regional Chinese, Indonesian, Philippine, Malaysian and Vietnamese cuisines. Terry is also much in demand by food manufacturers as a development chef.