The Organic Gourmet: Feast of Fields - Softcover

More and more people are buying organic foods these days. In fact, organic produce, meat, fish -- even wine -- are no longer specialty items. Today, they are becoming mainstream foods that you can find in virtually any supermarket. Organic food is produced with greater care, without toxic chemicals or growth-enhancing drugs, and in a healthier, more humane environment. Not surprisingly, this extra attention contributes to a higher level of quality -- and flavor. Now, with The Organic Gourmet, you can taste all the advantages of organic food for yourself.

Tracy Kett is a Toronto-based writer and caterer who has provided editorial services for a number of national magazines, newspapers and environmental groups. She has a long-standing interest in promoting organic agriculture for a healthier planet and society.