Passion for Potatoes - Softcover

This enticing book leaves no aspect of cooking with potatoes untouched, from vegetarian breakfasts, to Cuban desserts, you will be amazed at what culinary treats can be made using the humble potato. Paul Gayler teaches you the differences between potatoes and how to choose the right variety for different recipes. He then takes you on a culinary journey, starting from Soup, Starters and Salads, moving to Mash, Gnocchi and Dumplings, Gratins, Bakes and Roasts, Sautes, Fritters, Potato Cakes and Chips, ending with Breads, Pancakes and Pies, Main Courses and A Few Sweet Ideas. With delicious recipes such as Sweet Potato Laksa, Mashed Potatoes with Mascarpone and Tomatoes, and the more unusual Roast Tikka Masala Potatoes, Potato, Mozzarella and Salami Pie and the sublimely creative Espresso and Sweet Potato Tart, you will never run out of ideas for potatoes.

Paul Gayler is executive chef at the prestigious Lanesborough Hotel in London. His earlier books for Kyle Cathie, which include World in Bite Size, Pure Vegetarian, Hot! Hot! Hot! and Flavours, have been translated into 10 languages and sold 500,000 copies worldwide. Paul has appeared on BBC2's Saturday Kitchen and Radio 4's VegTalk, as well as being a judge on ITV's Chef of the Year.