Take 5000 Eggs - Hardcover

A celebration of the tradition, the revelry and, in particular, the top-quality foods of southern France. The authors and photographer, who spent over a year touring the region's markets and fairs, aim to capture the exuberant colours, flavours and scents of a bustling rustic tradition.

Good cooking begins at market in southern France, or at the fairs to which shopkeepers come to buy in bulk. Each has its own character, with local specialties ranging from lime flowers to foie gras. France is also a nation that celebrates its food, and fetes are much anticipated events on the local calendar, promoting such regional delights as Perigord truffles and the wines of St Emilion. Over the course of a year, Paul and Jeanne Strang and photographer Jason Shenai toured southern France, visiting all the markets, fairs, and festivals. This is a record of their unforgettable pilgrimage, complete with an encyclopedic guide to the markets, a savory collection of authentic recipes, and 160 photos. Paul Strang is the author of "Wines of South-West France "and, with Jeanne Strang, the acclaimed "Goose Fat and Garlic."