Exploring China: A Culinary Adventure: 100 recipes from our journey [Idioma Inglés] - Hardcover
![9781849904988: Exploring China: A Culinary Adventure: 100 recipes from our journey [Idioma Inglés]](https://pictures.abebooks.com/isbn/9781849904988-de.jpg)
Zu dieser ISBN ist aktuell kein Angebot verfügbar.
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:
Reseña del editor:
Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China
Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show.
They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones.
They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.. NOTA: El libro no está en español, sino en inglés.
Biografía del autor:
Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show.
They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones.
They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.. NOTA: El libro no está en español, sino en inglés.
Ken Hom was born in Tucson, Arizona after his Cantonese parents left China after World War II. He is an internationally regarded authority on Chinese and Oriental cooking, has 28 years' experience as a television chef and has written over 30 cookery books. In 2008 he was awarded an honorary doctorate from Oxford Brookes University and in 2009 was awarded an honorary OBE for 'services to the culinary arts'.
Ching-He Huang was born in Taiwan and is a self-taught and passionate cook, and an ambassador for easy, healthy Chinese cooking. Her ancestors emigrated from the Fujian province in China to Taiwan during the Ming Dynasty. Ching’s dynamic approach to modern, healthy Chinese food has seen her present such series as Chinese Food Made Easy on BBC2, Ching’s Kitchen, Ching’s Chinese Food in Minutes and Easy Chinese in the US, which have been seen around the world. She has published a number of cookery books, including the bestselling BBC title Chinese Food Made Easy, China Modern, Chinese Food in Minutes and Ching’s Fast Food.
Ching-He Huang was born in Taiwan and is a self-taught and passionate cook, and an ambassador for easy, healthy Chinese cooking. Her ancestors emigrated from the Fujian province in China to Taiwan during the Ming Dynasty. Ching’s dynamic approach to modern, healthy Chinese food has seen her present such series as Chinese Food Made Easy on BBC2, Ching’s Kitchen, Ching’s Chinese Food in Minutes and Easy Chinese in the US, which have been seen around the world. She has published a number of cookery books, including the bestselling BBC title Chinese Food Made Easy, China Modern, Chinese Food in Minutes and Ching’s Fast Food.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
- VerlagBBC Books
- Erscheinungsdatum2012
- ISBN 10 1849904987
- ISBN 13 9781849904988
- EinbandTapa dura
- Anzahl der Seiten272
- Bewertung
Gebraucht kaufen
Zustand: BefriedigendThe book has been read but remains... Mehr zu diesem Angebot erfahren
![9781849904988: Exploring China: A Culinary Adventure: 100 recipes from our journey [Idioma Inglés]](http://assets.prod.abebookscdn.com/cdn/shared/images/common/loading/collections-spinner.gif)
EUR 2,88
Versand:
EUR 5,68
Von Vereinigtes Königreich nach USA
Beste Suchergebnisse beim ZVAB
Beispielbild für diese ISBN
Exploring China: A Culinary Adventure: 100 recipes from our journey
Verlag:
BBC Physical Audio
(2014)
ISBN 10: 1849904987
ISBN 13: 9781849904988
Gebraucht
Paperback
Anzahl: 4
Anbieter:
Bewertung
Buchbeschreibung Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR005961278
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Gebraucht kaufen
EUR 2,88
Währung umrechnen
Beispielbild für diese ISBN
Exploring China: a Culinary Adventure : 100 Recipes from Our Journey
Verlag:
Ebury Publishing
(2012)
ISBN 10: 1849904987
ISBN 13: 9781849904988
Gebraucht
Hardcover
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP72701733
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Gebraucht kaufen
EUR 8,80
Währung umrechnen
Beispielbild für diese ISBN
Exploring China: a Culinary Adventure : 100 Recipes from Our Journey
Verlag:
Ebury Publishing
(2012)
ISBN 10: 1849904987
ISBN 13: 9781849904988
Gebraucht
Hardcover
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. GRP79516528
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Gebraucht kaufen
EUR 8,80
Währung umrechnen
Beispielbild für diese ISBN
Exploring China: A Culinary Adventure: 100 recipes from our journey
Verlag:
BBC Books 19/07/2012
(2012)
ISBN 10: 1849904987
ISBN 13: 9781849904988
Gebraucht
Hardcover
Anzahl: 4
Anbieter:
Bewertung
Buchbeschreibung Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781849904988
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Gebraucht kaufen
EUR 4,22
Währung umrechnen
Foto des Verkäufers
Exploring China: A Culinary Adventure: 100 recipes from our journey
Anbieter:
Bewertung
Buchbeschreibung Zustand: VeryGood. Most items will be dispatched the same or the next working day. Artikel-Nr. wbb0023568783
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Gebraucht kaufen
EUR 1,53
Währung umrechnen
Foto des Verkäufers
Exploring China: A Culinary Adventure: 100 recipes from our journey
Anbieter:
Bewertung
Buchbeschreibung Zustand: Good. Most items will be dispatched the same or the next working day. Artikel-Nr. wbb0022548365
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Gebraucht kaufen
EUR 1,53
Währung umrechnen
Beispielbild für diese ISBN
Exploring China: A Culinary Adventure: 100 recipes from our journey
Verlag:
Ebury Publishing, United Kingdom, London
(2012)
ISBN 10: 1849904987
ISBN 13: 9781849904988
Gebraucht
Paperback
Anzahl: 12
Anbieter:
Bewertung
Buchbeschreibung Paperback. Zustand: Very Good. Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show. They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR005335398
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Gebraucht kaufen
EUR 5,73
Währung umrechnen