Hahnemann, Trine Scandinavian Christmas ISBN 13: 9781849491921

Scandinavian Christmas - Hardcover

9781849491921: Scandinavian Christmas
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Críticas:
'Here, the Queen of Nordic cookery, Trina Hahnemann, introduces good food from our friends in the north' for The Nordic Diet --The Observer

'Her use of textures and super fresh ingredients is inspiring' for The Nordic diet --Sainsbury's magazine

'In this groundbreaking book, Trina Hahnemann, doyenne of Scandinavian cooking, provides a succinct guide to the Nordic Diet, its elements, ingredients and basic philosophy and how to use it to lose weight' --The Guardian Bookshop - for Nordic Diet

'Trine Hahnemann, described as Denmark's answer to Delia Smith, has written this beautiful book about Christmas Scandinavian style. Hygge, the Danish word for cosiness, is all about snuggling up inside with candles and this book is full of rosy comfort food, cakes and sweets.' --Fork, December 25th 2012

'Danish cookery writer Trine Hahnemann's menu for a cosy Christmas Eve is simple but sensational, bringing a spectrum of subtle colours and bold flavours to the table.' --Delicious, January 2013
Reseña del editor:
In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week - enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery - the perfect mix of ancient and modern. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound - all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with Lars Ranek's evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes - all featuring ingredients which are common to all northern climes - showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.

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  • VerlagQuadrille Publishing Ltd
  • Erscheinungsdatum2012
  • ISBN 10 1849491925
  • ISBN 13 9781849491921
  • EinbandTapa dura
  • Anzahl der Seiten144
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9781787130913: Scandinavian Christmas: over 80 celebratory recipes for the festive season

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ISBN 10:  1787130916 ISBN 13:  9781787130913
Verlag: Quarto Publishing Group, 2017
Hardcover

  • 9781454910503: Scandinavian Christmas

    STERLI..., 2013
    Hardcover

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ISBN 10: 1849491925 ISBN 13: 9781849491921
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Buchbeschreibung Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Artikel-Nr. CHL5487869

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Buchbeschreibung Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781849491921

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Buchbeschreibung Paperback. Zustand: Very Good. In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week - enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery - the perfect mix of ancient and modern. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound - all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with Lars Ranek's evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes - all featuring ingredients which are common to all northern climes - showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR005436901

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