Market Vegetarian: 1 - Hardcover

From Courgette & mint fritters to Slow-cooked onion & port soup, Ross Dobson proves that vegetarian food can be easy and inventive. Dobson, former head chef at Bill Granger's Sydney restaurant, bills, creates fresh, typically Australian dishes, plus lots of warming ones to keep us Brits happy. --BBC Good Food Magazine Circ ('000) 340 October 2008

Ron Dobson's Market Vegetarian is all about cooking with fresh, organically grown fruit and vegetables. The book is packed with ideas for creating healthy, simple dishes that are versatile enough to enjoy as a tasty light bite, easy-to-make midweek meal or a delicious baked delight. --Saturday (supp. to Daily Express) Circ ('000) 740 13 September 2008

These delicious, no-fuss recipes from top Sydney cook Ross Dobson prove that vegetarian food doesn't have to be labour-intensive or dull. Cooking with fresh, organic produce is healthy and simple. Ideas for tasty Light Bites include Courgette and Mint Fritters with Spicy Tomato Jam - perfect for sharing. Midweek Meals has great ideas for healthy food in a hurry. Try an Asparagus, Sweetcorn and Goat's Cheese Frittata. Soups and Stews make perfect one-pot meals such as a Smoky Hotpot of Great Northern Beans. Saturday Night Suppers features recipes for when you have more time to spend in the kitchen. Treat your friends to Tagliatelle with Portobello Mushrooms, Chestnuts and Chives or Home-made Cheese with Roasted Beetroot, Fennel and Pine Nuts. Ideas for Baking include savoury pies, gratins and bakes - ideal for entertaining or the family. Try Swiss Chard, Feta and Egg Pie. Finally, scrumptious Sweet Things to try include Nectarine and Pistachio Crumble.