Cognac: A Liquid History - Softcover

Widely considered the finest distilled spirit in the world, Cognac has evolved against a fascinating backdrop of sin and seduction. Politics and intrigue between cognac-producing families has, over the centuries, weaved an intriguing tapestry of controversy. "Cognac: A Liquid History" brings this passionate and intriguing past to the forefront, unfolding, decade by decade, the history, secrets and untold tales surrounding the world's most noble spirit. Seen through the eyes of Salvatore Calabrese, a renowned and respected cognac expert, this book is a personal and insightful perspective on the spirit that earned its image of virility and strength from Napoleon Bonaparte.

Italian-born Salvatore Calabrese is one of the UK's most celebrated bartenders. As bar manager of the Lanesborough Hotel in London, he is a renowned cognac and cocktail expert. His palate has been described as the most expensive in the world and he nurtures the world's largest collection of vintage cognac. Jason Lowe's expert eye has won him international acclaim. His award-winning photography has embellished a number of titles covering topics ranging from meat to malt whisky, vineyards to caviar. He works with Simon Hopkins in the Independent and contributes to Conde Nast Traveller, Food and Travel and Waitrose Food Illustrated.