Picnics - Hardcover

Nothing quite beats the pleasure of eating outdoors and picnics are the ultimate al fresco experience. Wherever you choose to unfold your picnic blanket, sunshine and blue skies are guaranteed to bring the taste of summer to even the most basic food. The secret of a good picnic is great ingredients, simply prepared and this book is packed with ideas. Salads and Vegetarian suggestions include fresh-tasting fare that is easy to pack and transport, for example Courgette, Feta and Mint Salad. Vegetarian ideas like Roquefort and Walnut Tart also make great picnic food. Recipes for Breads and Dips include Bagels with Smoked Salmon and Wasabi Cream as well as simple homemade bread, such as Focaccia with Cherry Tomatoes and Pesto. There are delicious dips and relishes, too; try Hoummus or Tomato, Sesame and Ginger Salsa. Fill your cool box with great Meat and Poultry recipes, such as Pepper 'n' Spice Chicken, then round off your outdoor feast with Sweet Things and Drinks. Try Pear Gingerbread, Fudge Brownies or Iced Lemon Coffee for the perfect summertime treat.

The recipes in this collection have been created by a team of Ryland Peters & Small authors - Linda Collister, Clare Ferguson, Louise Pickford and Fran Warde.