Meat and Fish (Eat Smart) - Hardcover

Did you know that cereals are the most  widely grown crop in the world? Or that dairy  products such as milk contain calcium, which  keeps your bones healthy?

From the farm, to the shop, to your plate.  Learn about where our food comes from  and how it helps our bodies when we eat it.  The activities in Eat Smart encourage young  readers to think about food variety, and what  they need to put into their bodies to stay strong and healthy.  Clear and simple text helps explain  tricky topics and food fact boxes give  entertaining facts in bite-size chunks.

Vic Parker graduated from Oxford with a degree in English Literature and Language. She has worked with children's books as writer and editor ever since, producing fiction and non-fiction titles, several of which have been shortlisted for literary awards.