Let's Get Grilling with the Cooking Ladies: A Culinary Journey Across North America [Idioma Inglés] - Softcover

Two university friends who embarked on a lifelong journey of food and exploration, Phyllis Hinz and Lamont Mackay have for years travelled the highways and low roads of Canada and America, covering more than 300,000 kilometers in their 40-foot motor home while sampling, learning, and sharing the best of North American cuisine and culture. Together they have been restaurant owners, food columnists, caterers, TV personalities, event speakers, and recipe consultants, but to the world at large they are best described simply as "The Cooking Ladies!" Let's Get Grilling is the newest adventure by Phyllis and Lamont, a collection of grilling recipes and travel anecdotes spanning Halifax to San Diego. Having surveyed a wide world of grilling ideas, the Cooking Ladies encourage readers to traverse new horizons with recipes for Peachy Country-Style Pork Ribs, Chicken Breasts with North Alabama White BBQ Sauce and West Coast Cedar Plank Salmon. Presented alongside fascinating food histories and an inspiring narrative of life on the road, Let's Get Grilling is a go-to guide for getting the best from your grill. So catch a ride with the Cooking Ladies and Let's Get Grilling!. NOTA: El libro no está en español, sino en inglés.

The Cooking Ladies are Phyllis Hinz and Lamont Mackay, two university friends who traded their careers as restaurateurs and caterers for the freedom and spontaneity of the vagabond lifestyle.They have worked as food columnists, travel writers, event speakers, and restaurant consultants, as well as writing a regular column for RV Lifestyle Magazine for the past 20 years, co-authoring 10 cookbooks, and partnering with Home Hardware stores for two years as official Kitchen Experts.Phyllis and Lamont take life on with an anything-is-possible attitude. When asked, Can you do it? their answer is sure. When they are not traveling the highways and back roads of North America in a motorhome, they are at their test kitchen on the north shore of Lake Erie. "