The Natural Cook: Maximum taste, zero waste - Softcover
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One of Australia's brightest young chefs, Matt covers techniques such as fermenting, pickling, rolling oats, and making powder from fruit and vegetable skins, all in the name of reducing waste and eating sustainably. TRY Pickled fennel flowers - great with chicken. --Eat Healthy, October 2016
Reseña del editor:
'Start where you are, use what you have, do what you can.'Matt Stone, one of Australia's brightest young chefs, has a natural rock-star talent and an ambition to change the world. He believes that if you eat well, you live well. If you cook creatively, you'll be more fulfilled. If you consider the provenance of your food, you'll live a more sustainable life. And that none of this has to be hard work...Here are over 100 recipes to show you how eating healthily and ethically doesn't have to be an enormous burden. Matt also talks you through the basics of foraging, pickling, reducing waste and how to use the rich native ingredients that are all around us. Most of all, though, this book is about cooking cracking food, and how, with a little effort and thought, it will soon become second nature.
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- VerlagMurdoch Books
- Erscheinungsdatum2016
- ISBN 10 1743365918
- ISBN 13 9781743365915
- EinbandTapa blanda
- Anzahl der Seiten240
- Bewertung
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The Natural Cook: Maximum taste, zero waste
Verlag:
Murdoch Books, Australia, Millers Point
(2016)
ISBN 10: 1743365918
ISBN 13: 9781743365915
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Paperback
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Buchbeschreibung Paperback. Zustand: Very Good. How do you cook irresistible food without harming the planet? It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!). Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just happens to be good for you, too. Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that's full of flavour is easier than you think. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR008575770
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The Natural Cook
Verlag:
Murdoch Books
(2018)
ISBN 10: 1743365918
ISBN 13: 9781743365915
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Softcover
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Buchbeschreibung Zustand: Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers. Artikel-Nr. wbb0023137288
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