Gourmet Hot Dogs: How to dress your dog with style - Hardcover

Featuring 60 easy, tasty hot dog recipes, prepared with passion in gourmet French style, Stephane Reynaud's Hot Dog is peppered throughout with light-hearted, quirky illustrations of cute canines, each with their eye on a tasty hot dog morsel. The recipes are divided into sausage type - from coarse and finely minced sausages, to Frankfurters, chipolatas, Toulouse sausage, chicken sausage, veal sausage - and each recipe includes suggestions for bread accompaniments, small (but perfectly formed) salad garnishes and the all-important condiments to maximize flavour and impact. Stephane's followers and fans of quick and easy food that's high quality and fun to serve will love this book for its fabulous recipes and Gallic charm. ALSO AVAILABLE: Ripailles 9781741962345; Rotis 9781741965377; 365 9781741969191; Stephane Reynaud's Barbecue 9781742666570; Stephane Reynaud's Pies & Tarts 9781743369739; Stephane Reynaud's Book of Tripe 9781743369692

Stephane Reynaud is chef and owner of restaurant Villa9Trois in Montreuil, just outside Paris. He won the 2005 Grand Prix de la Gastronomie with his book Pork & Sons. His other books include Terrine, Ripailles, Rotis, Stephane Reynaud's 365 Good Reasons to Sit Down to Eat, Stephane Reynaud's Pies and Tarts, and The Book of Tripe. Stephane Reynaud has also appeared on TV and radio, including The Martha Stewart Show and NPR's The Splendid Table.