Fired Up: No Nonsense Barbecuing - Hardcover

A new barbecue cookbook which features a comprehensive range of no-nonsense recipes to cover all your barbecuing needs. It is divided into four straightforward chapters - bird, cow, fish and on the other side, it offers a mouth-watering selection of grilling and hot-plate fare.

Ross Dobson's love affair with all things food began at a young age under the influence of his neighbors from Italy and Hong Kong. To enjoy what they ate, Ross found he would have to cook it for himself. After studying writing and communications, Ross found himself constantly drawn to food and in the food mad town of Sydney he had his own successful cafe and catering business before venturing into the world of food publishing. Ross has several books under his belt and is constantly searching for accessible, exotic ingredients and exploring different cooking techniques.