This title is suitable for home cooks who want to learn how to be a better cook and improve their skills - and make great-tasting food! Organised by course, this collection of recipes from the experts at "Fine Cooking" magazine showcase fresh, seasonal ingredients, not only fruits, vegetables and herbs, but meat, fish, chicken, cheese and more. Recipes also include "Fine Cooking"'s signature style of tips and secrets from the pros, step-by-step photos to help master techniques and short-cuts and handy kitchen advice.Über den Autor:
Fine Cooking features friendly, hands-on advice written by America's culinary experts and provides reliable recipes, inspiration and trusted advice for cooks of all skill levels.
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