Cooking Free: 220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities: A Cookbook - Softcover

A collection of recipes specifically tailored to the needs of people with gluten, dairy, egg, and sugar sensitivities is complemented by tips on how to cook without traditional ingredients and conversion tables for using alternative ingredients. By the author of Wheat-Free Recipes and Menus. Original. 10,000 first printing.

Carol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. She regularly appears on the Health Network's Food for Life cooking show and has been featured in Woman's World, Natural Health, and Vegetarian Times.

Carol Fenster is the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a particular diet.

Carol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. She regularly appears on the Health Network's Food for Life cooking show and has been featured in Woman's World, Natural Health, and Vegetarian Times.