Strictly Steak: A Cookbook - Softcover

With the renaissance of heartier fare, this book is perfectly timed, with techniques and recipes for steaks of all kinds, from beef rib-eyes to venison -- on the grill, in the skillet, over the campfire, under the branding-iron and more. Also covering cuts of meat and how to select them, 'go-withs' (wines, breads, salads, baked potatoes and more), as well as steak sauces, marinades, and condiments, this is the ultimate book for the steak-lover in all of us!