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Identifies the ingredients used in different Asian cuisines and includes recipes and advice on selecting spices, noodles, meats, vegetables, rice, and delicacies
Linda Bladholm is a regular contributor to the Miami Herald. She is also a designer, illustrator, and photographer who has contributed to Singapore and Asia Pacific Magazine and Big O magazine. She has designed books for Noto Publishing, and designed and illustrated for FEP/McGraw-Hill, Gunze Company, and World Books International. She resides in Miami Beach, Florida.
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Innerhalb der USA
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP97976343
Anzahl: 1 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR006494953
Anzahl: 2 verfügbar
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Trade paperbac. Zustand: Used: Very good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Food & Drink; Very good trade paperback; few slight nicks cover edges; tips bumped; clean pages; prompt shipping with tracking. Artikel-Nr. Bing821NP031
Anzahl: 1 verfügbar