Storey's Guide to Raising Poultry - Softcover

Written by experts, these guides give novice and experienced livestock farmers all they need to know to successfully keep and profit from animals. Each book includes information on selection, housing, space requirements, breeding and birthing techniques, feeding, behavior, and health concerns and remedies for illness. The books also address the business of raising animals -- processing meat, milk, eggs, and more. The authors were chosen not only for their expertise but also for their ability to explain the ins and outs of animal husbandry in an inviting and authoritative manner.

Whether readers are ready to start an entire herd or flock or are considering purchasing their first animal, Storey's Guide to Raising series offers vital information; each book is an indispensable reference.

Storey's Guide to Raising Poultry is an invaluable resource for everyone who raises poultry. It contains the most comprehensive and current information available on:

- Selecting birds for meat

Housing and equipment

Home processing of eggs and poultry

Flock health

Brooding and rearing

"Delivers what the title promises. A good value." (Yankee Magazine)