Food Combining Made Easy - Softcover

Shelton, Herbert M.

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108 Bewertungen von Goodreads

Softcover

ISBN 10: 1570672601 ISBN 13: 9781570672606

Verlag: Book Publishing Company, 2012

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Book by Herbert M Shelton

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Rese�a del editor:

For almost 60 years this book has been the leading primer for anyone wanting guidance own which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes.

Biograf�a del autor:

For almost sixty years this book has been the leading primer for anyone wanting guidance own which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. This new edition has been slightly revised to reflect Shelton's vegetarian leanings.

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