Deborah Harroun has perfected the classics, as well as a host of new, inventive uses for this popular combination. In 50 recipes, and with full-colour photos, Harroun has come up with all manner of red velvet donuts, waffles, pancakes, muffins, biscuits, icebox cakes, mug cakes, cheesecakes, and even a molten lava cake. Harroun also treats the reader to a dozen cookies, brownies, and bars, plus red velvet rolls and breads. Red velvet cannoli, eclairs, snowballs, churros, and truffles are the icing on the...cake, and provide red velvet lovers with just about any recipe they will ever need.Über den Autor:
Deborah Harroun is the creator of the popular blog Taste and Tell. She has been featured in "Every Day with Rachael Ray," The Kitchn, Huffington Post, Babble, and "Bon Appetit." She is a desserts expert on local television in Salt Lake City.
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