Collector's Library: Food for Thought: Selected Writings (Macmillan Collector's Library, 257) - Hardcover
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- VerlagPalgrave Macmillan
- Erscheinungsdatum2020
- ISBN 10 152903261X
- ISBN 13 9781529032611
- EinbandTapa dura
- Anzahl der Seiten256
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Food for Thought
Verlag:
Pan Macmillan 2020-10-29, London
(2020)
ISBN 10: 152903261X
ISBN 13: 9781529032611
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Buchbeschreibung hardback. Zustand: New. Language: ENG. Artikel-Nr. 9781529032611
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Food for Thought
Verlag:
Macmillan Collector's Library Nov 2020
(2020)
ISBN 10: 152903261X
ISBN 13: 9781529032611
Neu
Hardcover
Anzahl: 7
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Buchbeschreibung Buch. Zustand: Neu. Neuware - A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere.Part of the Macmillan Collector's Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray.From ancient times to today's celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive - from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, intriguing recipes through the centuries and culinary advice from cooks and hosts, there is so much here to enjoy. 224 pp. Englisch. Artikel-Nr. 9781529032611
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Food for Thought
Verlag:
Macmillan Collector's Library Nov 2020
(2020)
ISBN 10: 152903261X
ISBN 13: 9781529032611
Neu
Hardcover
Anzahl: 7
Anbieter:
Bewertung
Buchbeschreibung Buch. Zustand: Neu. Neuware - A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere.Part of the Macmillan Collector's Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray.From ancient times to today's celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive - from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, intriguing recipes through the centuries and culinary advice from cooks and hosts, there is so much here to enjoy. Artikel-Nr. 9781529032611
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Food for Thought
ISBN 10: 152903261X
ISBN 13: 9781529032611
Neu
Hardcover
Anzahl: 5
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Bewertung
Buchbeschreibung Gebunden. Zustand: New. A gorgeous anthology of poetry, fiction and essays about food from your favorite classic authors.A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere.Part of the Macmi. Artikel-Nr. 297500542
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