How To Bake British Cakes, Crumpets, Buns & Biscuits: 9 (Authentic English Recipes) - Softcover

The rich tradition of English baking includes Crumpets, English Muffins, Victoria Sponge, Sausage Rolls and many more. In this booklet you will find my mothers recipes for all these plus Bakewell Tarts, Chelsea Buns, Custard Tarts, Dundee Cake and others. Inside you will find both traditional and bread machine recipes for many of your favorites. Bakewell Tarts English Shortbread Scones Chelsea Buns Victoria Sponge Cake Crumpets Custard Tarts Dundee Cake English Bath Buns English Muffins Digestive Biscuits Hot Cross Buns Maid of Honour Tarts Sausage Rolls I have modified all the recipes slightly so that they use US measurements and ingredients. I have also included metric conversions and gas marks for European readers.

Geoff Wells was born in a small town outside London, England just after the 2nd World War. He left home at sixteen and emigrated to Canada, settling in the Toronto area of Southern Ontario. He had many jobs and interests early in life from real estate sales to helicopter pilot to restaurant owner. When the personal computer era began he finally settled down and became a computer programmer until retirement. He has been married to his wife Vicky since 1988 and they split their time between homes in Canada and the island of Eleuthera in The Bahamas.