Do you think following a diet due to allergies, intolerances, or veganism has taken away your ability to eat fresh-baked treats? Are you hoping that you can have just one bite of your birthday cake without the side effects that occurs whenever you have some? Have you went mad trying to locate all the ingredients you need to make your own goodies, only to find the outcome was disappointing at best? This book is going to change all of that. New Dawn Kitchen offers recipes that are simple to follow, easy on the budget, and as close to the real thing as you are going to get. Written by a Certified Holistic Health Practitioner whose specialty is catering to restricted diets, Dawn Grey, PhD offers insight and information to embrace your dietary guidelines rather than be limited by them. Within these pages are the same exact recipes once limited to Dawn's clients of the Aruna Center. Additional information is offered for making all of these recipes sugar-free, lower in salt, and lower in fat. So next year, no need to worry. You can have your cake and eat it too.Über den Autor:
Dawn Grey, PhD, is a Certified Holistic Health Practitioner and wellness consultant. After discovering her lifelong health issues were the results of dairy, egg, and gluten sensitivities, she changed her diet and the scope of her consultation business to help others identify and manage their own health. Since then, she is healthier, 170 pounds leaner, and happier than ever before. Dawn is the author of Yogini Panini and the Holistic Health Desk Reference.
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