Hp Sauce Cookbook - Softcover

Author Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches--for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup--and now HP Sauce. So here are casseroles with clout, surprisingly rich gravies, a brown Bloody Mary and meat marinading ideas galore--these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 100 years of the popular brown sauce.

Author of Absolute's iconic range of storecupboard cookbooks, Paul Hartley's big passion is breakfast and his website www.breakfastandbrunch.com was created together with his wife Lynda in 2001 and is now believed to be the largest breakfast information station on the Internet. Flying the flag for the best meal of the day, Paul spends much of his time cooking, traveling, writing and broadcasting about the value and pleasure of the breakfast occasion. Paul is a regular broadcaster and has appeared on BBC 2 Food Poker, BBC Radio 4 Food Programme, UKTV Food's Market Kitchen and is a regular contributor to several local radio stations and many magazines and newspapers.