Sausage: A Country-by-Country Photographic Guide With Recipes - Hardcover
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Críticas:
Thanks to Sausage, I can now choose sausages in my local Polish deli with a little more conviction and I know which type I bought in Croatia last summer. -- House & Garden * House & Garden * Sausage sets out to demystify more than 330 different varieties and, in the process, opens up a whole new world of flavour combinations. -- Waitrose Weekend * Waitrose Weekend *
Reseña del editor:
A beautiful guide celebrating the humble sausage
Sausage is a country-by-country guide to the best fresh and cured sausages in the world. All about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping you seek out the best charcuterie.
Try your hand at making your own sausages, salami and cured meats with step-by-step instructions and enjoy each region's most famous sausages with 48 classic recipes such as fabada and cassoulet.
Sausage is a unique gift for any sausage lover and a sizzlingly good read.
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- VerlagDorling Kindersley
- Erscheinungsdatum2012
- ISBN 10 1405398280
- ISBN 13 9781405398282
- EinbandTapa dura
- Anzahl der Seiten224
- Bewertung
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Sausage
Verlag:
Dorling Kindersley Ltd.
(2012)
ISBN 10: 1405398280
ISBN 13: 9781405398282
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Paperback
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Buchbeschreibung Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Artikel-Nr. GOR013482353
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Beispielbild für diese ISBN
Sausage
Verlag:
Dorling Kindersley Ltd, United Kingdom, London
(2012)
ISBN 10: 1405398280
ISBN 13: 9781405398282
Gebraucht
Paperback
Anzahl: 6
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Bewertung
Buchbeschreibung Paperback. Zustand: Very Good. A beautiful guide celebrating the humble sausage Sausage is a country-by-country guide to the best fresh and cured sausages in the world. All about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping you seek out the best charcuterie. Try your hand at making your own sausages, salami and cured meats with step-by-step instructions and enjoy each region's most famous sausages with 48 classic recipes such as fabada and cassoulet. Sausage is a unique gift for any sausage lover and a sizzlingly good read. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR004652531
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EUR 5,12
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Beispielbild für diese ISBN
Sausage
Verlag:
Dorling Kindersley Ltd, United Kingdom, London
(2012)
ISBN 10: 1405398280
ISBN 13: 9781405398282
Gebraucht
Paperback
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Paperback. Zustand: Good. A beautiful guide celebrating the humble sausage Sausage is a country-by-country guide to the best fresh and cured sausages in the world. All about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping you seek out the best charcuterie. Try your hand at making your own sausages, salami and cured meats with step-by-step instructions and enjoy each region's most famous sausages with 48 classic recipes such as fabada and cassoulet. Sausage is a unique gift for any sausage lover and a sizzlingly good read. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR006911974
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Sausage
Verlag:
Dorling Kindersley 02/04/2012
(2012)
ISBN 10: 1405398280
ISBN 13: 9781405398282
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Buchbeschreibung Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781405398282
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