The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1, 000 Recipes from New York's Landmark Restaurant - Hardcover

This is an indispensable guide to The Four Seasons' delectable cocktails, featuring the bar tenders' tastiest recipes. As one of New York's most celebrated restaurants, The Four Seasons is well known for its celebrity clientele and power lunchers. But it is also famous for an amazing selection of delectable cocktails created by legendary bartenders who have provided their tastiest recipes in this indispensable guide. Elegantly designed, it includes all the classics plus scores of new favourites, along with bartending tips and fascinating Four Seasons lore. And because every drink deserves an accompanying dish, there's a 'Bar Bites' section from the restaurant's head chef, Fabio Trabocchi!

Fred DuBose is a writer, editor, and book developer based in Manhattan. Head bartender Greg Connolly was inducted into the Bartender's Hall of Fame in 2002. Charles Corpion followed in the footsteps of his father, who tended bar at New York's Copacabana in the 1950s. John Varriano is a painter who often paints the portraits of the clients he serves at the Four Seasons.