The Canal House Cooking seasonal cookbook series is home cooking by home cooks for home cooks. Volume No. 7 celebrates the bounty of autumn and the festive holiday season with delicious Italian recipes, some classic, some reinterpreted Canal House style, for the home cook. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. These two women believe that the everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life.Über den Autor:
Melissa Hamilton cofounded the restaurant Hamilton's Grill Room in Lambertville, New Jersey, where she served as executive chef. She worked at Martha Stewart Living, Cook's Illustrated and at Saveur as the food editor. Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and photographer.
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