Cook Thai - Hardcover

"Sebby Holmes puts a contemporary spin on the Southeast Asian cuisine's tantalising fusion of salty, spicy, sour and sweet" --The Sunday Telegraph

"Sebby Holmes [...] favours regional Thai cooking, so you won't find a standard pad Thai here. Instead, there are spicy salads, exotic curries and barbecued fish." --BBC Good Food

"Seb Holmes' book is filled with authentic, well-researched recipes for nahm jim pastes, som tam salads and red and green curries. But he actually learned his Thai cooking in Peckham, London [...] In short, it's a book rammed with ideas from a chef destined for big things, no matter where he comes from." --Waitrose Weekend

Sebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds queuing round the block, perfectly adapted to suit the home cook. For Sebby, Thai food is not a special occasion cuisine, it's a delicious, varied and exciting style of food that can be eaten every day. His recipes use ingredients that can be easily be found in supermarkets, and include essential pastes, dips and pickles that can then be used as a starting point to explore this fragrant cuisine, as well as small bites such as Tiger Prawn and Sweet Potato Fritters, stir-fries such as Sticky Pork Belly with Salted Roast Pumpkin and impressive sharing dishes such as Grilled Whole Seabass with Coconut Chilli Jam. A genuinely modern cookery book providing a refreshing, eclectic mix of southeast Asian dishes.