Cooking Secrets of the CIA - Softcover

One of the 10 best cookbooks of the decade! Cooking LIght magazine Pro chefs and menu planners can pick up any number of worthwhile seasonal and holiday dishes, including Gnocchi Genovese, ' New Mexico-Style Green Chili and Pork Stew, ' and Grilled Breast of Pheasant with Pommes d'Amour and Saffron Risotto.' Restaurant Hospitality Restaurant Hospitality January 1996 This companion volume to the PBS series of the same name features more than 60 recipes from the staff of the Culinary Institute of America in Hyde Park, N.Y. Although the title is misleading -- there really aren't any secrets in here -- pro chefs and menu planners can pick up any number of worthwhile seasonal and holiday dishes, including 'Gnocchi Genovese, ' 'New Mexico-Style Green Chili and Pork Stew, ' and 'Grilled Breast of Pheasant with Pommes d'Amour and Saffron Risotto.'

The secret's out! The C.I.A.--the Culinary Institute of America--has lifted the lid on its best-kept secrets in this gorgeously illustrated, major new cookbook of over 60 stunning seasonal and holiday recipes. Companion to this Fall's much-anticipated PBS series of the same name, Cooking Secrets of the C.I.A.is the book food and cooking enthusiasts will turn to again and again. With recipes for Christmas, Hanukkah, Valentine's Day, and even Super Bowl Sunday, Cooking Secrets of the C.I.A. will help cooks everywhere score points with family and friends. Whatever the occasion, let this essential volume be your secret ingredient for success in the kitchen.