Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today - Hardcover

More than 400 recipes, as well as guidelines for rookies and tips for pros.--Renee Enna"Chicago Tribune" (08/16/2006)

The season's bounty of fruit and vegetables can be enjoyed year-round with the help of .--Renee Enna "Tha Pantagraph (Bloomington IL) "

The art, science, and secrets for successful home canning plus more than 400 recipes with variations, tips, techniques, and charts.--Lois Friedman"New Horizons" (10/01/2006)

This guide has everything you ever wanted to know about putting things in jars.--Liane Faulder"Edmonton Journal" (09/16/2009)

This book packs in user-friendly recipes for novices and experienced canners ... If there's only one book to obtain on the topic, ... [this is] the item of choice.-- (03/01/2007)

All-purpose detailed guide to home preserving... extensive tips for beginners and expert canners and troubleshooting pointers.-- (11/01/2006)

Offers a variety of tempting options for those who wish to preserve summer's bounty. One versatile recipe is the tomato and olive antipasto, which is a wonderful way to use up tomatoes.-- (07/29/2009)

This is the ultimate go-to guide for the canning beginner. It is the book to which I defer on canning questions and techniques.-- (07/15/2009)

The problem...is that the book, which includes 400 recipes, presents so many appealing options.-- (08/19/2009)

A bible for those of us who consider canning a way of life... clearly written and easy to follow... creative recipes... encouraging, concise text. With its extensive sections on technique, special equipment, the science of preserving and problem solving, the beginning preserve maker as well as the expert will find recipes to love.-- (07/05/2006)

Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips. Simultaneous.