Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today - Softcover

More than 400 recipes, as well as guidelines for rookies and tips for pros.--Renee Enna"Chicago Tribune" (08/16/2006)

The art, science, and secrets for successful home canning plus more than 400 recipes with variations, tips, techniques, and charts.--Lois Friedman"New Horizons" (10/01/2006)

The season's bounty of fruit and vegetables can be enjoyed year-round with the help of .--Renee Enna "Tha Pantagraph (Bloomington IL) "

This guide has everything you ever wanted to know about putting things in jars.--Liane Faulder"Edmonton Journal" (09/16/2009)

A bible for those of us who consider canning a way of life... clearly written and easy to follow... creative recipes... encouraging, concise text. With its extensive sections on technique, special equipment, the science of preserving and problem solving, the beginning preserve maker as well as the expert will find recipes to love.-- (07/05/2006)

Will answer all of your questions and many you don't yet know to ask... Homemade is just plain better.-- (10/25/2006)

This all-purpose detailed guide to home preserving from one of the major manufacturers of canning jars offers extensive tips for both beginners and expert canners and troubleshooting pointers.--Library Journal (11/01/2006)

A standard resource.... Information [matches] the USDA guidelines.-- (04/21/2009)

The problem...is that the book, which includes 400 recipes, presents so many appealing options.-- (08/19/2009)

This book packs in user-friendly recipes for novices and experienced canners ... If there's only one book to obtain on the topic, ... [this is] the item of choice.-- (03/01/2007)

Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips. Simultaneous.