The 30-minute Cook: The Best of the World's Quick Cooking - Hardcover
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The 30-Minute Cook The Best of the World's Quick Cooking
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Following on from Nigel Slater's "Real Fast Food", "The 30-minute Cook" delves further into ethnic and classic ideas suitable for those who like their food fast and without fuss, but who also want to eat imaginatively. "The 30-minute Cook" gives quick versions of popular European classics like porc au Pruneau, quick coq au vin, saltimbocca and salmon with pesto, but concentrates strongly on ethnic cuisine with recipes for 10-minute Thai chicken with lemon grass and chillies, twenty fast ideas for filling tacos, quick vegetable koftas and, of course, many Chinese stir-fries. This is the book for those who want to recreate the food they have eaten on their travels, but find most recipes offputtingly complicated and the ready-made meals in the supermarkets bland and dull in comparison. Despite the prevalence of ethnic recipes, none contains any ingredient that is not stocked by the majority of supermarkets and greengrocers. Almost all the recipes are suited to those who have time only to buy one or two ingredients on the way home, with much of the rest being in the average kitchen storecupboard.
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- VerlagMichael Joseph
- Erscheinungsdatum1994
- ISBN 10 0718137523
- ISBN 13 9780718137526
- EinbandTapa dura
- Auflage1
- Anzahl der Seiten256
- Bewertung
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The 30-minute Cook: The Best of the World's Quick Cooking
Verlag:
New Community Pr
(1994)
ISBN 10: 0718137523
ISBN 13: 9780718137526
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Hardcover
Anzahl: 9
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Buchbeschreibung Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001301442
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Beispielbild für diese ISBN
The 30-minute Cook: The Best of the World's Quick Cooking
Verlag:
Michael Joseph 12/09/1994
(1994)
ISBN 10: 0718137523
ISBN 13: 9780718137526
Gebraucht
Hardcover
Anzahl: 2
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Bewertung
Buchbeschreibung Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780718137526
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The 30-minute Cook: The Best of the World's Quick Cooking
Verlag:
Penguin Books Ltd, United Kingdom, London
(1994)
ISBN 10: 0718137523
ISBN 13: 9780718137526
Gebraucht
Paperback
Anzahl: 5
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Bewertung
Buchbeschreibung Paperback. Zustand: Good. Following on from Nigel Slater's Real Fast Food, The 30-minute Cook delves further into ethnic and classic ideas suitable for those who like their food fast and without fuss, but who also want to eat imaginatively. The 30-minute Cook gives quick versions of popular European classics like porc au Pruneau, quick coq au vin, saltimbocca and salmon with pesto, but concentrates strongly on ethnic cuisine with recipes for 10-minute Thai chicken with lemon grass and chillies, twenty fast ideas for filling tacos, quick vegetable koftas and, of course, many Chinese stir-fries. This is the book for those who want to recreate the food they have eaten on their travels, but find most recipes offputtingly complicated and the ready-made meals in the supermarkets bland and dull in comparison. Despite the prevalence of ethnic recipes, none contains any ingredient that is not stocked by the majority of supermarkets and greengrocers. Almost all the recipes are suited to those who have time only to buy one or two ingredients on the way home, with much of the rest being in the average kitchen storecupboard. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR001392515
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