Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare (WILDGuides of Britain & Europe, 49) - Hardcover
Zu dieser ISBN ist aktuell kein Angebot verfügbar.
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:
- VerlagPrinceton Univers. Press
- Erscheinungsdatum2023
- ISBN 10 0691245193
- ISBN 13 9780691245195
- EinbandTapa dura
- Anzahl der Seiten153
Neu kaufen
Mehr zu diesem Angebot erfahren
EUR 15,71
Versand:
EUR 5,28
Von Vereinigtes Königreich nach USA
Beste Suchergebnisse beim ZVAB
Beispielbild für diese ISBN
Edible Fungi of Britain and Northern Europe
Verlag:
Princeton University Press 2023-02-28, Princeton
(2023)
ISBN 10: 0691245193
ISBN 13: 9780691245195
Neu
Hardcover
Anzahl: > 20
Anbieter:
Bewertung
Buchbeschreibung hardback. Zustand: New. Language: ENG. Artikel-Nr. 9780691245195
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 15,71
Währung umrechnen
Beispielbild für diese ISBN
Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare
Verlag:
Princeton University Press
(2023)
ISBN 10: 0691245193
ISBN 13: 9780691245195
Neu
Hardcover
Anzahl: 6
Anbieter:
Bewertung
Buchbeschreibung hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Artikel-Nr. 9780691245195-GDR
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 20,85
Währung umrechnen
Foto des Verkäufers
Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare
Verlag:
Princeton University Press
(2023)
ISBN 10: 0691245193
ISBN 13: 9780691245195
Neu
Hardcover
Anzahl: 3
Anbieter:
Bewertung
Buchbeschreibung Zustand: NEW. 160, 429 col photos, 45 b/w illus. 246x170mm. HB. NEW. . A richly illustrated guide to edible mushrooms by one of Europe's leading fungi experts. In this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager.Accessible and user friendly, the book opens with a substantial introduction to fungi-what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chanterelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will enable you to identify mushrooms such as yellow chanterelles, blueing boletes with orange tube mouths, green brittlegills and milkcaps with orange milk.Featuring more than 400 stunning colour photographs and more than forty black-and-white illustrations, this book will enhance the experience of every mushroom forager and wild-table chef. [9780691245195]. Artikel-Nr. N52670
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 15,66
Währung umrechnen
Foto des Verkäufers
Edible Fungi of Britain and Northern Europe : How to Identify, Collect and Prepare
Verlag:
Princeton Univers. Press Apr 2023
(2023)
ISBN 10: 0691245193
ISBN 13: 9780691245195
Neu
Hardcover
Anzahl: 15
Anbieter:
Bewertung
Buchbeschreibung Buch. Zustand: Neu. Neuware - A richly illustrated guide to edible mushrooms by one of Europe's leading fungi expertsIn this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager.Accessible and user-friendly, the book opens with a substantial introduction to fungi-what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chanterelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will enable you to identify mushrooms such as yellow chanterelles, blueing boletes with orange tube mouths, green brittlegills and milkcaps with orange milk.Featuring more than 400 stunning colour photographs and more than forty black-and-white illustrations, this book will enhance the experience of every mushroom forager and wild-table chef. Artikel-Nr. 9780691245195
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 24,44
Währung umrechnen
Foto des Verkäufers
Edible Mushrooms of Britain and Northern Europe: How to Identify, Collect, and Prepare
Verlag:
Princeton University Press
(2023)
ISBN 10: 0691245193
ISBN 13: 9780691245195
Neu
Hardcover
Anzahl: 3
Anbieter:
Bewertung
Buchbeschreibung Zustand: New. Artikel-Nr. 691465496
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 26,06
Währung umrechnen