Splendid Grain - Softcover

Wood

4,15

59 Bewertungen von Goodreads

Softcover

ISBN 10: 0688166121 ISBN 13: 9780688166120

Verlag: William Morrow, 1998

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Book by Wood Rebecca

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Cr�ticas:

"Rebecca Wood's ""The Splendid Grain"" will inspire all cooks to explore the wide world of grains -- it is an absolutelysplendid book." -- Charlie Palmer, chef/owner, Aureole; chef/co-owner, The Lenox Room and Alva, New York""'The Splendid Grain'" is a much-needed encyclopedia of innovative grain recipes and lore -- practical, useful, andstimulating." -- Dean Fearing, chef, The Mansion of Turtle Creek, Dallas

Rese�a del editor:

With 250 luscious recipes, along with eight pages of color photographs, The Splendid Grain dramatizes how you can incorporate extraordinarily healthful grains into your life without changing your lifestyle.

Grains can transform taste and texture in unsurpassed ways like these:

Nutty, sweet oats form the delicious crust of fried chicken
Piquant quinoa heightens and absorbs the savory juices of gingered lamb
Hearty buckwheat becomes a sweet, delicate, Parisian-inspired crepe
Thai black sticky rice flavored with coconut makes unforgettable exotic banana dumplings.

The natural and native history of each grain is also explored along with its health benefits.

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