Meatless: More than 200 of the Best Vegetarian Recipes

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9780593072837: Meatless: More than 200 of the Best Vegetarian Recipes
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There is no question that adopting a plant-rich diet is better for us - and for the planet - and given the recent meat and processed food crisis, people are becoming ultra vigilant about their diets and the fresh, wholesome food they want to eat. Skipping meat, even for a few days a week, can make a difference to your health and wellbeing, but that doesn't mean you have to sacrifice flavour. Today, vegetarian cooking has never been easier or more delicious thanks to the abundance of farmer's markets, the diverse range of fresh produce in our supermarket aisles, and the excellent choices of pastas, grains, pulses and even frozen food staples available to us. Meatless is an inspiring, beautifully illustrated new cookery book for committed vegetarians and meat eaters alike. Here you will find classics as well as soon-to-be favourites including:

* Small plates and simple side dishes to mix and match (Fresh Pea Hummus, Baked Polenta Fries) * Stovetop suppers (Spring Vegetable Ragout; Southwestern Hash; Shiitake Fried Rice) * Soups, stews and chilli (Roasted Butternut Squash Soup, Green Vegetable Curry; Marrakesh Stew) * Casseroles and other baked dishes (Herbed Ricotta Souffle, Portobello Gratins) * Substantial salads (Warm Edamame Salad; Roasted Tomato Tabbouleh; New Greek Salad) * Sandwiches, burgers and pizzas (Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich) * Pasta and other noodles; (Rice Noodles & Broccoli Pesto; Two-bean Pasta Salad, No-bake Lasagna with Ricotta and Tomatoes)

With an overview of items that build flavour and add protein, and essential recipes and techniques for vegetable stock, rice, dried beans, polenta, and much more, Meatless is destined to become a go-to favourite for vegetarians and meat-eaters - and a fabulous road map to a healthier lifestyle.


A must-have for every baker - featuring the most delicious, easy-to-assemble pies and tarts

CLASSIC Apple pie · Chocolate Cream Pie · Mile-High Lemon Meringue Pie · Pecan Pie · Berries and Cream Tartlets

FREE-FORM Peach Tartlets · Thin Pear Tart · Apple Crumb Crostata · Honeyed Fruit Tartlets · Chocolate-Almond Tart with Fleur de Sel

SLEEK Chocolate-Nut Candy Bar Tartlets · Milk Chocolate Pistachio Tart · Crème Brûlée Tarts · Pumpkin Flans in Pastry Shells

DREAMY Rum-Vanilla Cream Pie · Key Lime Pie · Coffee Cream Pie · Mississippi Mud Pie

RUSTIC Buttermilk Pie · Strawberry Icebox Pie · Chewy Chess Tart · Rhubarb Crumble Pie

LAYERED Hazelnut Frangipane Tart with Apricots · Red, White and Blueberry Cheesecake Tart · Chocolate-Espresso Tart · Poached Pear and Almond Tart

DAINTY Poppy-seed Tartlets with Lemon Curd · Port Caramel Chocolate Tartlets · Coconut Macaroon Tartlets · Jumbleberry Mini Tarts

ARTFUL Concord Grape Jam Tart · Sour Cherry Pie · Vanilla Bean-Pineapple Tart · Linzertorte

HOLIDAY Flag Berry Tarts · Pear-Raspberry Heart Pie · Rocky Road Tart · Mini Jack-o-Lantern Tarts

SAVOURY Cherry Tomato, Mozzarella and Zucchini Pie · Mini Chicken Potpies with Herb Dough · Alsatian Potato Pie · Spinach-Feta Turnovers

PLUS Basic dough recipes, variations, and decorative and finishing techniques

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Stewart, Martha
Verlag: Transworld Publ. Ltd UK Jul 2013 (2013)
ISBN 10: 0593072839 ISBN 13: 9780593072837
Neu Taschenbuch Anzahl: 2
(Einbeck, Deutschland)

Buchbeschreibung Transworld Publ. Ltd UK Jul 2013, 2013. Taschenbuch. Buchzustand: Neu. 231x189x27 mm. Neuware - Suitable for committed vegetarians and meat eaters alike, this book includes: small plates and simple side dishes to mix and match; stovetop suppers; soups, stews and chilli; casseroles and other baked dishes; substantial salads; and, sandwiches, burgers and pizzas. 384 pp. Englisch. Artikel-Nr. 9780593072837

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