"The mission: Decode the secret recipes for America's favorite junk foods. Equipment: Standard kitchen appliances. Goal: Leak the results to a ravenous public."--
USA Today Praise for Todd Wilbur #1 bestselling Top Secret Recipes series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."--
Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."--
Boston Herald "This is the cookbook to satisfy all your cravings."--Juli Huss, author of
The Faux Gourmet "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."--
Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."--
Star Tribune (Minneapolis--St. Paul)
"The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."--
Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."--
Mademoiselle
The creator of the Top Secret Recipes series introduces more than two hundred recipes for some of America's most popular brand-name drinks, providing step-by-step instructions on how to create a homemade version of Starbuck's Frappuccino, the Dairy Queen Blizzard, Sunny Delight, and other specialty drinks from T.G.I. Friday's, McDonald's, Hard Rock Cafe, and other eateries. Original.