"Oliver Peyton is a pastry, pudding and dessert nut. No one better to do a baking book" (Prue Leith)
"This beautiful book should be in everyone's kitchen" (Heston Blumenthal)
"A gorgeous celebration of our baking heritage" (John Koski Mail on Sunday, You Magazine)
A book of unabashedly British baking by London's foremost bakers
The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And traditional teatime treats like Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover.
With over 120 recipes, British Baking is a must-have.
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Buchbeschreibung Square Peg, 2011. Hardcover. Buchzustand: Good. 2011. 281 pages. No dust jacket. Lilac and white, decorative cloth with black lettering. Firm binding with clean pages and dedication to previous owner at front pages. Contains colour photographs. Slight bumping to corners with mild rubbing along edges and over surfaces. book. Artikel-Nr. 1464254907CEB