The Best of Floyd: My Greatest Hits - Softcover

Keith Floyd has picked his greatest hits - the top 100 dishes he most likes to cook and eat. They embrace classic French, British and Italian recipes, succulent fish dishes, fiery Asian curries and sizzling barbecues as well as the very best of Floyd's creations inspired by the local ingredients and traditions of the countries he has visited. The dishes are easy to prepare, reliable and deeply satisfying; in short real food, without pretension. The Best of Floyd, heavily laced with all Floyd's customary banter, will be a constant kitchen companion with recipes that will be cooked time and time again. It is a wonderful celebration of good food by one of Britain's most brilliant cooks.

Keith Floyd was born in 1943 and educated at Wellington School, Somerset. Since then, he has devoted his life to cooking food except for a few brief and fatal excursions into the army, antiques and wine trades. Following a chance meeting with a TV producer, he has now presented nine highly successful television cookery series and written several bestselling books, including Floyd on Spain and Floyd on Italy.