Ultimate One-Pot Dishes: A feast of simple, delicious one-pot wonders for the whole year round - Softcover

A revised edition of the best-selling 'Stewed!' by Alan Rosenthal.

A modern twist on the old-fashioned dish.

Ultimate One-Pot Dishes uses imaginative ingredient combinations to let you create fuss-free, wholesome and tasty meals for the whole year round, from heart-warming winter stews to flavoursome summer tagines. Whether you're cooking for the family or making meals for one, these recipes are both effortless and delicious, and can be easily frozen so you always have a hearty meal ready to go - and all with very little washing up!

Alan Rosenthal offers 80 one-pot recipes from all over the world, including Chicken and Prawn Jambalaya, Brazilian Black Bean Stew with Chorizo and Smoked Pork, Catalan Fish Stew, Beef in Barolo, and Persian Lamb and Quince Stew.

Economical, tasty, comforting and simple to make at home, this fantastic fully illustrated collection of recipes will appeal to anyone who wants to create mouth-watering meals with minimal fuss!

Ever since he can remember, Alan Rosenthal has loved cooking. In 2007 he decided to quit his day job in DVD product management, and took a course at Leith’s School of Food and Wine to brush up on his culinary skills. Several months later, after working as a chef both abroad and on the London restaurant scene, he started selling pots of stew at his local farmers’ market. After an overwhelmingly positive response to his creations, Alan started compiling a catalogue of recipes that became his inspiration for Ultimate One-Pot Dishes.