Recipes from My Mother - Hardcover

Praise for Rachel Allen:

‘... the Irish Nigella... Bake is simply and engagingly written: one irresistible thing after another’ Evening Standard

‘A natural TV chef: relaxed, articulate and knowledgeable’ Sunday Times

‘Food for real people’ Irish Examiner

‘Ireland’s blond and beautiful equivalent of Nigella Lawson... is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings’ Daily Mail

Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.

Rachel’s food is heart-warming. She uses gorgeous ingredients in abundance to create comforting, vibrant meals. Her love of food began when she was very young, sitting in the kitchen with her mother, helping and tasting. She learnt their Scandi family recipes, as well as those her mother picked up from living in Ireland.

As Rachel became more and more passionate about food, she drew inspiration from her childhood memories of helping her mother cook and enjoying delicious meals and treats with her family. Here she celebrates these memories, alongside those of friends and other family members. Packed with much-loved recipes and stunning photography, this book will help you fall back in love with cooking.