Praise for Rachel Allen:
‘A natural TV chef: relaxed, articulate and knowledgeable’ Sunday Times
‘Food for real people’ Irish Examiner
‘If you haven’t heard of Rachel Allen, you will soon. Ireland’s blond and beautiful equivalent of Nigella Lawson…is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings.’ Daily Mail YOU Magazine
‘As wholesome and attractive as its charming author, Home Cooking is well thought out and accessibly written, with the emphasis on relaxed family meals. Ideal for anyone who needs to cook on a regular basis but hasn’t much experience.’ Sunday Telegraph
‘The book I've taken to most this season is by the Irish Nigella (except prettier, blonde and a better cook), Rachel Allen. Her ‘Bake’ is simply and engagingly written: one irresistible thing after another.’ Evening StandardVom Verlag:
Whether it’s classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe.
Rachel Allen knows home baking. It’s her fail-safe recipes, with easy-to-follow methods, thoughtful tips and advice that have been helping her readers over the years to make the most gorgeous cakes and bakes that work every time. Sponges, muffins, brownies, pop cakes, cheesecakes, tortes, pudding cakes, whether they are indulgent or healthy(ish), chocolaty, nutty or fruity, sweet or savoury, or gluten-free, you’ll find them all in this ultimate cake bible.
Try classics such as Victoria Sponge and Carrot Cake, new bakes like Beetroot Brownies or White Chocolate and Macadamia cake, festive treats such as Caramel Yule Log or a St Patrick’s Day Guinness Cake as well as every day cakes like Raspberry Bakewell Cake or Butterscotch Banana Cake. Cake for grown-ups such as the Orange Cake with Campari Icing or children’s party favourite Cake Pops. Cakes for when you have no time as well as more adventurous wedding and birthday cakes.
Rachel will show you how to bake and decorate simple special occasion cakes, then give additional instruction for making it special – or even of professional quality. Whether it is a golden anniversary, wedding or 4th birthday party, you’ll never have to buy a cake again.
In this comprehensive collection you’ll find a mix of delicious easy and everyday cakes, teatime treats, classics, festive baking, hearty puddings and even some free-from and healthier cakes. And when you’ve finished baking, Rachel will show you the best tips and tricks for decorating and icing.
The wait is over! Enjoy more baking from Rachel Allen in Cake.
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Buchbeschreibung Collins. 2012, 352 Seiten, 25,5cm, 1318g.gebunden. ISBN 0007309058 . . engl., bestossen. , mit leichten Lagerspuren, ungebraucht und ungelesen. Sofortversand mit Rechnung, keine Vorauszahlung (D,A,CH)! Gewicht in Gramm: 1318. Artikel-Nr. XX10716445
Buchbeschreibung Harpercollins Publishers, 2012. Gebundene Ausgabe. Buchzustand: Gebraucht. Gebraucht - Gut Haushaltsauflösung, diverse Mängel - A comprehensive collection of cake recipes, from the popular cook and author of 'Home Cooking' and 'Bake'. Includes sponges, muffins, brownies, pop cakes, cheesecakes, tortes, pudding cakes, and more, with both indulgent and healthy recipes, as well as some that are gluten-free. From classics such as Victoria Sponge and Carrot Cake to new bakes such as Beetroot Brownies and White Chocolate and Macademia cake, this is the ultimate cake bible. 352 pp. Englisch. Artikel-Nr. INF1000870999